by guest blogger Erin Scott, author of Yummy Supper and food blogger When I was 6 years old, we hit the road for a weekend of camping in the Pacific Northwest near our home in Seattle. Along the way, we passed a fisherman’s crab shack on the side of the road. Before long, our appetites […]
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Scratch
Raised on America’s first organic farm, Scratch author Maria Rodale learned how to make everyday favorites from, yes, scratch — the way you remember them; the way they turn out best.
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Drawing on findings from leading health researchers as well as conversations with both chemical and organic farmers from coast to coast, Maria Rodale irrefutably outlines the unacceptably high cost of chemical farming on our health and our environment.
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