by guest blogger Stephanie Eckelkamp, senior associate editor at Prevention magazine I’m in a minor predicament: Regular milk-based yogurt makes me feel like garbage, but most nondairy yogurts taste like junk and contain sketchy additives (e.g. controversial carrageenan) to give them that traditional yogurt texture. Blech. So, what’s a yogurt-lovin’ clean-eating foodie to do? Roll up […]
Tag Archives | Vegetarian
The Art of Becoming Vegetarian: Meatless Stuffed Peppers
by guest blogger Holly Walck Kostura, BSN and certified Iyengar Yoga teacher It’s been more than five years since I (mostly) stopped eating anything with eyes. My husband and I took the vegetarian vow together in 2010. He hit the ground running and hasn’t looked back since. I, on the other hand, have joined the […]
Quick and Easy Vegan Cocktail Menus That Will Charm Even Meat-Eating Guests
by guest blogger Gillian Francella, multimedia journalist and converted vegan/vegetarian Winter chills and holiday cheer are a few of my favorite things about December. Oh, and all the glorious food! But one thing about being vegan during the holidays is that sometimes you feel a little alienated—and totally stereotypical—while hovering over the veggie tray at […]
Go-To Seed Bars
by guest blogger Patricia Helding, owner of Fat Witch Bakery and author of Fat Witch Bake Sale Even a couple of days after watching the Super Bowl, you’re probably still saying to yourself, “What was I doing, dipping that many taco chips into that multi-layered dip that many times?” Forgive yourself the indulgence and […]
A Yummy Gluten-Free Summer Vegetable Soup
There’s always that moment in late summer (BOOOOOOOO!!!!!!) when you look in the fridge and discover you have way more vegetables than it’s possible to eat unless you do something drastic…like make soup. This vegetarian soup is so easy and delicious that you’ll feel quite proud of yourself for making it—and healthy, too. The most […]
Scratch
Raised on America’s first organic farm, Scratch author Maria Rodale learned how to make everyday favorites from, yes, scratch — the way you remember them; the way they turn out best.
Order NowOrganic Manifesto
Drawing on findings from leading health researchers as well as conversations with both chemical and organic farmers from coast to coast, Maria Rodale irrefutably outlines the unacceptably high cost of chemical farming on our health and our environment.
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