by guest blogger Patricia Helding, owner of Fat Witch Bakery and author of Fat Witch Bake Sale Even a couple of days after watching the Super Bowl, you’re probably still saying to yourself, “What was I doing, dipping that many taco chips into that multi-layered dip that many times?” Forgive yourself the indulgence and […]
Tag Archives | Vegan
Chickpea Soup: The Best Italian Comfort Soup EVER
Well dear readers, I’m thinking about doing a cookbook. But when I looked over my recipes, I realized I was missing a chickpea soup recipe, the kind you find in Italy. Then the other day, lo and behold, Holly, my yoga teacher said, “I’m coming over and we are going to make chickpea soup.” I […]
5 New Ways to Use Pumpkin
by guest blogger Peggy Kotsopoulos, registered holistic nutritionist, culinary consultant, and author of Kitchen Cures: Revolutionize Your Health with Foods that Heal While pumpkin is the quintessential representation of fall, this orange gourd has many more uses (and benefits!) beyond the notorious jack-o’-lantern. Health Perks of Pumpkin Pumpkin is rich in beta-carotene, a powerful antioxidant […]
Roasted Chickpea and Broccoli Burritos to Swear By
Ever heard of Thug Kitchen? It’s a super-popular vegan cooking blog that uses dirty words to promote clean eating. The following recipe is from the site’s authors’ debut book, Thug Kitchen: The Official Cookbook, and is a delicious vegan take on burritos. However, proceed with caution—it contains an expletive…or 10—don’t say you weren’t warned! This […]
Scratch
Raised on America’s first organic farm, Scratch author Maria Rodale learned how to make everyday favorites from, yes, scratch — the way you remember them; the way they turn out best.
Order NowOrganic Manifesto
Drawing on findings from leading health researchers as well as conversations with both chemical and organic farmers from coast to coast, Maria Rodale irrefutably outlines the unacceptably high cost of chemical farming on our health and our environment.
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