by guest blogger Stephanie Eckelkamp, senior associate editor at Prevention magazine Have you seen the latest food trend taking over Instagram? I’m talking about sweet potato toast! Unlike avocado toast, you don’t simply slather mashed sweet potato on a slice of organic sprouted multigrain. The sweet potato IS the toast. Kinda trippy, huh? But I’m a skeptic, […]
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Scratch
Raised on America’s first organic farm, Scratch author Maria Rodale learned how to make everyday favorites from, yes, scratch — the way you remember them; the way they turn out best.
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Drawing on findings from leading health researchers as well as conversations with both chemical and organic farmers from coast to coast, Maria Rodale irrefutably outlines the unacceptably high cost of chemical farming on our health and our environment.
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