by Maria Luci, editor at Maria’s Farm Country Kitchen and Rodale’s Drinking bone broth is more than just the latest food trend—it’s an easy and delicious way to add a little extra nutrition to your daily diet. Linked to a number of health and beauty benefits, homemade bone broth (a longer-simmered version of soup stock) […]
Tag Archives | soup
How to Feed Your Friends (Even If You’re Broke, Uninspired, or Never Cook)
by guest blogger Dana Velden, a Zen priest and author of Finding Yourself in the Kitchen Perhaps the most delightful use of a kitchen is to spend time in it with friends. To prove this, I’m going to insist that you invite three friends over to dinner tonight (or two, if you’re partnered.) Do it […]
This Is the Single Best Tomato Soup You Will Ever Eat
by guest blogger Paul Kita, food and nutrition editor at Men’s Health The words “tomato soup” usually conjure the image of gloppy condensed tomato goo slopping out from a can. Sure, serve the shelf-stable stuff with grilled cheese and you have a nostalgia-invoking comfort meal. Admit, though, that the tinny-tasting soup plays a minor role […]
Frozen Pea Summer Soup
by Candice Kumai, for EatClean.com Why are you still sweating over roasted veggies?! Tell your oven it has the rest of the summer off—it’s time to get your cold soup on. This easy recipe utilizes supercheap (and superhealthy) frozen peas, and clocks in at a cool 170 calories per serving. Frozen Peas Summer Soup Serves […]
Abruzzi Fish Stew
When I first met my former father-in-law, whose parents were from Abruzzi, Italy, all he could talk about was the fish stew. So when we went to Abruzzi to visit my former husband’s relatives while on our honeymoon, of course we had to have the fish stew. It was incredible. Unfortunately, what I now know, […]
Oyster Crackers from Scratch…So Simple!
I’ve realized that I learned to cook so that I could eat food that’s guaranteed organic, and one of the last remaining items I can’t find in the store is organic oyster crackers—those hard-as-nails ones that it takes grown-up hands to crack into your oyster stew or clam chowder. It’s really all about the oyster […]
Homemade Posole
by guest blogger Andrew Norelli, product manager and food photographer I don’t usually equate Mexican with comfort food, but when I tried posole for the first time at a local Mexican restaurant, I instantly fell in love with its warm, comforting flavors. Posole is a simple stew of pork, hominy, and a chile sauce. What’s […]
Chickpea Soup: The Best Italian Comfort Soup EVER
Well dear readers, I’m thinking about doing a cookbook. But when I looked over my recipes, I realized I was missing a chickpea soup recipe, the kind you find in Italy. Then the other day, lo and behold, Holly, my yoga teacher said, “I’m coming over and we are going to make chickpea soup.” I […]
Scratch
Raised on America’s first organic farm, Scratch author Maria Rodale learned how to make everyday favorites from, yes, scratch — the way you remember them; the way they turn out best.
Order NowOrganic Manifesto
Drawing on findings from leading health researchers as well as conversations with both chemical and organic farmers from coast to coast, Maria Rodale irrefutably outlines the unacceptably high cost of chemical farming on our health and our environment.
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