A delicious recipe that will be made again and again no matter the season (although, it does taste a bit like Christmas).
Tag Archives | snacks
Inside S’mores
by guest blogger Maya Rodale. Inside S’mores—or Baked S’mores—were invented by necessity on a rainy day, but now they are one of my go-to treats.
Organic Piggies In A Blanket? Almost!
If you are anything like me, you have a taste imprinted on your tongue from childhood that associates parties with piggies in a blanket.
Easy Organic Party Appetizers,
Part 3: Raw Fennel
Fennel is one of those vegetables that seem a bit odd if you aren’t used to it, but think of it as round celery that has a hint of licorice flavor to it and you’ll be fine.
Easy Organic Party Appetizers,
Part 2: Cheese Toasts
One of my earliest memories is helping my mom prepare these for a cocktail party.
Easy Organic Party Appetizers,
Part 1: Olive Tapenade
Over the next few weeks, I’m going to share my favorite party appetizers—the stuff that gets eaten to the bottom of the bowl, plate, or dish.
Roasted Pumpkin Seeds—Happy Halloween!
Carving pumpkins is fun. At our house, I make pretty ones and my husband specializes in scary ones. (In the past, he has been known to use ketchup as an accessory.)
Cheese Crisps That Will Be Gone in an Instant
I’ve been meaning to try to make cheese straws for a while. They are so yummy and crispy. But they seem so fussy and hard to make—and as you know I always try to get to super-simple. Well, these are so simple to make and taste so good, they won’t last until they cool. You […]
Scratch
Raised on America’s first organic farm, Scratch author Maria Rodale learned how to make everyday favorites from, yes, scratch — the way you remember them; the way they turn out best.
Order NowOrganic Manifesto
Drawing on findings from leading health researchers as well as conversations with both chemical and organic farmers from coast to coast, Maria Rodale irrefutably outlines the unacceptably high cost of chemical farming on our health and our environment.
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