photo by Amy Neunsinger by the editors at Rodale Wellness; recipe by Alicia Silverstone, adapted from The Kind Mama As an afternoon snack or a party appetizer, bite-size tomato toasts make ideal menu additions. And with just a few ingredients, they’re proof that delicious food doesn’t have to be complicated to make. If you’re craving […]
Tag Archives | snack
Smoked Trout Spread Recipe
I’ve wanted to make a smoked trout spread forever, and I finally did. Ultimately, it was simple and easy. After preparing the spread, I asked my daughter Lucia to taste test it. She sniffed it, as she does any new food. (Do all kids do that? I’ve only seen her do it.) She took a […]
A Nostalgic Recipe for Senfgurken (German Mustard Pickles)
by Maria Luci, editor at Maria’s Farm Country Kitchen and Rodale’s As a little girl, I spent two weeks of every summer at my grandparents’ house in New England. The little navy-colored home sat by the edge of a picturesque lake with an abundance of trees, wildlife, and lily pads. Most of the small wooden […]
4 Pre-Workout Energy Boosts
by guest blogger Peggy Kotsopoulos, registered holistic nutritionist, culinary consultant, member of Team Vega, and author of Kitchen Cures: Revolutionize Your Health with Foods that Heal What you fuel with before your workout makes all the difference in the effort you put out during your workout. A blend of simple and complex carbs, and sometimes […]
Eat Clean: DIY Junk-Free Granola Bars
by guest blogger Jodi Moreno, for EatClean.com I never really met a store-bought granola bar that I was totally in love with. They always have way too much sugar or way too many unpronounceable ingredients. It wasn’t until I started to make my own at home that I realized I really love them. As with […]
Go-To Seed Bars
by guest blogger Patricia Helding, owner of Fat Witch Bakery and author of Fat Witch Bake Sale Even a couple of days after watching the Super Bowl, you’re probably still saying to yourself, “What was I doing, dipping that many taco chips into that multi-layered dip that many times?” Forgive yourself the indulgence and […]
Make a Cheese Log or Cheese Ball from Scratch
If you ever wonder what I think about, bigwig CEO that I am, when I’m not in meetings or taking care of things at home or planning my kids’ schedules, well it’s this: How do I make an organic cheese log? Let me explain. Every year, around this time, I get a weird craving for […]
How to Roast Chestnuts
“Chestnuts roasting on an open fire…” We all know that song! If you go to Manhattan from Thanksgiving to Christmas, you will actually smell them roasting on those street carts—not exactly an open fire, but it’s a happy smell and a healthy snack! It’s also a tradition after a feast (not as if you need […]
Scratch
Raised on America’s first organic farm, Scratch author Maria Rodale learned how to make everyday favorites from, yes, scratch — the way you remember them; the way they turn out best.
Order NowOrganic Manifesto
Drawing on findings from leading health researchers as well as conversations with both chemical and organic farmers from coast to coast, Maria Rodale irrefutably outlines the unacceptably high cost of chemical farming on our health and our environment.
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