by the Rodale’s content team Avocado in the evening, avocado in the morning, avocado all day long! Avocados are one of our all-time favorite fruits. They’re delicious, incredibly versatile, super nutritious, packed with fiber, and have such a lovely green color that it’s no surprise they’ve become one of the hottest food trends in recent […]
Tag Archives | Side Dishes
Traditional Latkes
by the Rodale’s content team Who doesn’t love a good potato pancake? The pan-fried treats are the perfect comfort food for chilly winter nights. They’re also a truly international cuisine. The Swedish version of is called rårakor, in Ireland, you’d call it a boxty, and in Luxembourg, gromperekichelcher. Then of course there’s the latke, a […]
Fourth of July Superfood Dip Recipe: Cauliflower Ranch
by the editors at EatClean.com Please don’t tell us that you plan on serving chips with some gross dip made from a packet at your Fourth of July cookout. Upgrade your dipping mojo to the next level this season with this incredibly creative, easy, and superhealthy party dip, made from superfoods that will impress even […]
My Grandmother’s Potato Salad
My grandmother’s name was Ardath Harter, so I called her “Grama” Harter (she would write her surname with a heart!). I only remember her making three foods. For me, when I visited her house, she’d make a grilled cheese with dill pickles on the side and a cup of tea in a gold teacup. For […]
Gluten-Free Quinoa Tabbouleh
I love Middle Eastern food, and a good tabbouleh is, well, divine! The world has embraced hummus, but its traditional partner, tabbouleh (or tabouli), is often left behind. I want to remedy this! But I also wanted to experiment with substituting the typical bulgur in tabbouleh (it’s a form of wheat and therefore contains gluten) […]
Cheesy Potatoes, a Michigan Classic
Over Thanksgiving, The New York Times ran a map of the most googled recipes from every state. It provided hours of fun on Facebook and Google (Frog Eye Salad, anyone?) and led my dear former blog coordinator, Dana Blinder, who left me to move back to Michigan to be closer to her family, to share […]
How to Roast Chestnuts
“Chestnuts roasting on an open fire…” We all know that song! If you go to Manhattan from Thanksgiving to Christmas, you will actually smell them roasting on those street carts—not exactly an open fire, but it’s a happy smell and a healthy snack! It’s also a tradition after a feast (not as if you need […]
Beyond Kale: Go Green Like the Greeks
by Diane Kochilas, author of Ikaria: Lessons on Food, Life, and Longevity from the Greek Island Where People Forget to Die It’s a global world. A few weeks ago at my local farmer’s market, I saw kale for the first time. It took me by surprise. I live in Greece and spend a lot of […]
Scratch
Raised on America’s first organic farm, Scratch author Maria Rodale learned how to make everyday favorites from, yes, scratch — the way you remember them; the way they turn out best.
Order NowOrganic Manifesto
Drawing on findings from leading health researchers as well as conversations with both chemical and organic farmers from coast to coast, Maria Rodale irrefutably outlines the unacceptably high cost of chemical farming on our health and our environment.
Order Now