The other night, I went to a Turkish restaurant for dinner and ordered Shepherd’s Salad, which is a perfect and refreshing salad for summer. But as I was eating it, I became sad because I knew at home there was a fresh cucumber I’d harvested from my own garden and tomatoes ripening on the vine. […]
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Scratch
Raised on America’s first organic farm, Scratch author Maria Rodale learned how to make everyday favorites from, yes, scratch — the way you remember them; the way they turn out best.
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Drawing on findings from leading health researchers as well as conversations with both chemical and organic farmers from coast to coast, Maria Rodale irrefutably outlines the unacceptably high cost of chemical farming on our health and our environment.
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