The other night I had a pound of organic grass-fed beef thawing in the fridge, and it had been the third snowstorm in a week. What to make? I needed the comfort of something hearty, easy, warm, and yummy to ease my winter pain. I checked the pantry and there were six potatoes left at […]
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Scratch
Raised on America’s first organic farm, Scratch author Maria Rodale learned how to make everyday favorites from, yes, scratch — the way you remember them; the way they turn out best.
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Drawing on findings from leading health researchers as well as conversations with both chemical and organic farmers from coast to coast, Maria Rodale irrefutably outlines the unacceptably high cost of chemical farming on our health and our environment.
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