by guest blogger Alberto Gonzalez. Restaurants are, without a doubt, big contributors to environmental degradation. However, things are changing in a very positive way. As more people become aware of how our everyday actions affect the planet, the demand for sustainability is rapidly growing, and now the question is not “Should we go green?” but rather, “How should we go green?”
Tag Archives | restaurants
Maria’s Second Annual Top Ten Farm-to-Table Restaurant Recommendations
As with last year’s recommendations, this is not a scientific list by any means. But I’ve eaten at every one of these restaurants and highly recommend them all. 1. Proof on Main, Louisville, Kentucky. Who knew such excellence, delicious food, and astounding design could be found in the middle of America?! The whole experience there […]
Restaurant Review: Founding Farmers, Washington, DC
Wherever I go, I always try to find the farm-to-table restaurants—in fact, my annual top 10 farm-to-table restaurant list is coming up in November! So I had to check out Founding Farmers in Washington this past weekend. The idea is appealing: a casual, family restaurant that’s supplied and owned by a collective of American family […]
Maria’s First Annual Top Ten Farm to Table Restaurant Recommendations
The places that make you feel good and make you want to go back to again and again. Vote for your favorite and send me your recommendations! 1. Bolete – Bethlehem, PA. Aside from the fact that Gourmet Magazine just listed it as one of its favorites, it’s so close to home it’s the place […]
Scratch
Raised on America’s first organic farm, Scratch author Maria Rodale learned how to make everyday favorites from, yes, scratch — the way you remember them; the way they turn out best.
Order NowOrganic Manifesto
Drawing on findings from leading health researchers as well as conversations with both chemical and organic farmers from coast to coast, Maria Rodale irrefutably outlines the unacceptably high cost of chemical farming on our health and our environment.
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