There are two kinds of scones in this world: the dense kind that are more like Irish soda bread and the fluffy kind served in Britain and its colonies on proper tea trays. In Australia, what’s traditional is a version of the fluffy ones Australians call lemonade scones, which use a sweet soda in the […]
Tag Archives | recipes
Crave-worthy Cranberry & Coconut Peanut Butter Cookies
by Maria Luci, editor at Maria’s Farm Country Kitchen and Rodale’s This recipe was created because I was craving one of Maria Rodale’s Gluten-Free Peanut Butter Sandwich Cookies. Unfortunately, I soon realized that I didn’t have the necessary ingredients on hand to make the icing. Even worse, I was out of peanut butter! But as […]
Quick and Easy Panisse from Scratch
Even if you don’t know what panisse is, I promise you will enjoy it. All you have to do is try it. It’s basically chickpea flour fried in olive oil, which creates little pieces of yumminess. Panisse is savory, gluten-free, and good for you. It’s closely related to socca, a chickpea flour pancake of the […]
No-Bake Pumpkin Chiffon Pie
by guest blogger Adrianna Adarme recipe developer, blogger, and author of The Year of Cozy An ideal cozy day to me looks like this: I have on fluffy socks, chill (maybe slightly emo) music is playing, the weather is brisk, and leaves are falling on the trees outside my windows. My oven is preheated to […]
An Organic Pumpkin Spice Latte with Pumpkin Seed Protein
by Maria Luci, editor at Maria’s Farm Country Kitchen and Rodale’s As we breathe in the crisp air of autumn, there’s little else we can think of other than grabbing a cup of pumpkin-y espresso delight. If ever there were a true taste of fall, it would be found in a heavenly mug of Pumpkin […]
How to Make Homemade Canned Pumpkin—Without a Can!
Rumor has it that there will be a canned pumpkin shortage this year. (!?) Apparently, too much rain in Illinois has ruined this year’s pumpkin crop for major brands of canned pumpkin. But before you rush out now and stockpile cans for Thanksgiving, I strongly encourage you to not worry. You never have to buy […]
Heirloom Tomato Saucy Toasts
photo by Amy Neunsinger by the editors at Rodale Wellness; recipe by Alicia Silverstone, adapted from The Kind Mama As an afternoon snack or a party appetizer, bite-size tomato toasts make ideal menu additions. And with just a few ingredients, they’re proof that delicious food doesn’t have to be complicated to make. If you’re craving […]
Paleo-Friendly Apple “Pie”? It’s Possible!
by guest blogger Stephanie Eckelkamp, senior associate editor at Prevention magazine I’ve been craving pie lately because, well, it’s fall, and eating pie is what you do. The only problem is that for the most part, I try to stick to a grain-free, Paleo-style diet. This makes any baked goods, let alone ones reliant on […]
Scratch
Raised on America’s first organic farm, Scratch author Maria Rodale learned how to make everyday favorites from, yes, scratch — the way you remember them; the way they turn out best.
Order NowOrganic Manifesto
Drawing on findings from leading health researchers as well as conversations with both chemical and organic farmers from coast to coast, Maria Rodale irrefutably outlines the unacceptably high cost of chemical farming on our health and our environment.
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