This summer, I had the great pleasure of watching my 9-year-old daughter eat her first madeleine in Paris. It was tiny and fresh, and the look on her face as she tasted it led me to believe it might just be a “Proustian moment” for her. So for Christmas this year, I bought her a […]
Tag Archives | recipes
Why Every New Year’s Eve Party Deserves a Cheese Ball
by guest blogger Paul Kita, food and nutrition editor at Men’s Health You can pretend that you’re going to eat solely from the vegetable tray at this year’s New Year’s Eve party. You can vow that you’ll snack on nuts and nuts only. Or you can promise that you’ll stay away from the buffet spread […]
Chocolate-Dipped Pears
photo by Mitch Mandel by guest blogger Dave Asprey, entrepreneur, author, professional biohacker, and the creator of Bulletproof Coffee Pears are a high-fructose fruit, so they’re best enjoyed (and are then better for your diet) on a day when you’re not having other fructose. If pears aren’t your favorite fruit, substitute with strawberries, and remember […]
Traditional Latkes
by the Rodale’s content team Who doesn’t love a good potato pancake? The pan-fried treats are the perfect comfort food for chilly winter nights. They’re also a truly international cuisine. The Swedish version of is called rårakor, in Ireland, you’d call it a boxty, and in Luxembourg, gromperekichelcher. Then of course there’s the latke, a […]
Giving Thanks for a New Food Tradition
by guest blogger Melanie Hansche, executive director of food content and strategy at Rodale Inc The guest list for this first-time Thanksgiving host sounded like the start of a bad joke: five Australians, a Texan, an Englishman, and a Mexican. (At least we had one American, right?) It was my first crack at hosting this […]
Clean Blueberry Detox Smoothie
by guest blogger Candice Kumai, clean-eating chef and cookbook author Still feeling full from Thanksgiving? Had too many calories and not enough nutrients over the past few days? This deep-blue smoothie is a detox powerhouse that can help you get back on the clean-eating track: Just one serving packs 50 percent of your daily requirement […]
Rustic Caramel-Apple Pie
by guest blogger Erin Di Ienno, designer at Rodale’s Caramel plus apples equals happiness. Put the sweetest finishing touch on your Thanksgiving meal with this delicious rustic pie that looks as good as it tastes. Rustic Caramel-Apple Pie Ingredients: Crust • 3 cups all-purpose flour • 1 teaspoon salt • 1 teaspoon sugar • 1 […]
Easy Corn Casserole
by Maria Luci, editor at Maria’s Farm Country Kitchen and Rodale’s When I got married, my mother gave me a little booklet bound with a ribbon that was simply titled, “Recipes from Your Mother.” Inside the booklet, as you probably guessed, were my mother’s (and a few of my grandmother’s) signature recipes. The first thing […]
Scratch
Raised on America’s first organic farm, Scratch author Maria Rodale learned how to make everyday favorites from, yes, scratch — the way you remember them; the way they turn out best.
Order NowOrganic Manifesto
Drawing on findings from leading health researchers as well as conversations with both chemical and organic farmers from coast to coast, Maria Rodale irrefutably outlines the unacceptably high cost of chemical farming on our health and our environment.
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