by guest blogger Paul Kita, food and nutrition editor at Men’s Health It is undeniable that America loves sandwiches. On any given week, 43 percent of Americans eat four or more sandwiches a week, according to Technomic, a research firm. If you run the numbers, that’s 208-plus sandwiches a year. Here’s the kicker though: […]
Tag Archives | recipes
Matcha Ice Cream
recipe and photo by guest blogger Adrianna Adarme recipe developer, blogger, and author of The Year of Cozy This ice cream is about enjoying flavors from typically cooler months when it’s hot outside. Matcha green tea powder, with its earthy, slightly bitter notes, is perfect when combined with sweet cream. Sprinkle the ice cream […]
Quick and Easy Chana Masala
Making Indian foods from scratch seems intimidating…until you try it. The secret, I believe, is massive amounts of spices! This is a perfect vegetarian dish that is so delicious and yummy, you’ll want to make it all the time. Serve it simply over some basmati rice for a warm and filling meal. Chana Masala Ingredients: […]
How to Make Corn Tortillas from Scratch in 5 Minutes
To the list of things I’ve looked for forever in stores and finally just had to make myself, add this: organic corn tortillas. Just plain. No gluten. Fresh, not frozen. Soft, not dried or stale tasting. Turns out it only takes five minutes to make them yourself, and they’re a kind of fresh you don’t […]
Homemade Beef Bone Broth
by Maria Luci, editor at Maria’s Farm Country Kitchen and Rodale’s Drinking bone broth is more than just the latest food trend—it’s an easy and delicious way to add a little extra nutrition to your daily diet. Linked to a number of health and beauty benefits, homemade bone broth (a longer-simmered version of soup stock) […]
The Art of Becoming Vegetarian: Meatless Stuffed Peppers
by guest blogger Holly Walck Kostura, BSN and certified Iyengar Yoga teacher It’s been more than five years since I (mostly) stopped eating anything with eyes. My husband and I took the vegetarian vow together in 2010. He hit the ground running and hasn’t looked back since. I, on the other hand, have joined the […]
Ravioli Cupcakes
Photograph by Quentin Bacon Adapted from Laurie David’s The Family Cooks If you think about it, a ravioli is already a mini layered lasagna. All it needs is some vegetables, sauce, and cheese, and another layer of the same, then…ta-da! A ravioli cupcake lasagna. For kids, for adults, for parties…these ravioli cupcakes are a hit […]
Salted Caramel Sauce from Scratch
Once again, the idea of making something from scratch is so much more overwhelming than actually doing it. After making this caramel sauce once, I will NEVER BUY STORE-BOUGHT CARAMEL AGAIN. Caramel is my weakness. Caramel is my chocolate, my wine, my whatever. I don’t binge-eat it, but if given a choice, I’ll chose caramel. […]
Scratch
Raised on America’s first organic farm, Scratch author Maria Rodale learned how to make everyday favorites from, yes, scratch — the way you remember them; the way they turn out best.
Order NowOrganic Manifesto
Drawing on findings from leading health researchers as well as conversations with both chemical and organic farmers from coast to coast, Maria Rodale irrefutably outlines the unacceptably high cost of chemical farming on our health and our environment.
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