by guest blogger Maya Rodale. This is the perfect salad for 2…or a nice side dish for a few. And if you’re not sure you like beets, this recipe might just change your mind.
Tag Archives | recipes
Bacon Cornbread
I had a hankering for cornbread. Real homemade cornbread. Not the dry, crumbly, and much too sweet kind. I wanted moist, savory, warm, and comforting cornbread. And so, I made it. With bacon. It was good. Here’s the recipe.
Farmer’s Market Breakfast
by guest blogger Maya Rodale. This dish is so named because we pick up most of the ingredients at the farmer’s market, especially in winter. It’s our go-to weekend breakfast.
3 Aphrodisiac Smoothies
by guest blogger Mark A. Moyad, MD, MPH. I have probably investigated more than 100 aphrodisiacs in my career, and the majority (90-plus) have little to no merit. But a few, such as arginine, capsaicin, ginger, and maca, are interesting and do deserve some attention.
Spiced & Roasted Squash
by guest blogger Maya Rodale. I’ve been making squash a lot lately because of an amazing dish I had a great organic restaurant. This recipe is so simple and so good.
Seriously Buttery and Delicious Lobster Rolls
by guest blogger Maya Rodale. While every other blog and magazine is posting weight loss and diet stories in honor of everyone’s New Year’s Resolutions, I’m going to share a recipe that calls for nearly a pound of butter.
Sweet Potato Casserole—Marshmallows Optional!
This dish will be a favorite at any holiday gathering! The great thing is, you can roast the sweet potatoes the night before to cut prep time in half the day of a big meal.
Easy Organic Party Appetizers,
Part 3: Raw Fennel
Fennel is one of those vegetables that seem a bit odd if you aren’t used to it, but think of it as round celery that has a hint of licorice flavor to it and you’ll be fine.
Scratch
Raised on America’s first organic farm, Scratch author Maria Rodale learned how to make everyday favorites from, yes, scratch — the way you remember them; the way they turn out best.
Order NowOrganic Manifesto
Drawing on findings from leading health researchers as well as conversations with both chemical and organic farmers from coast to coast, Maria Rodale irrefutably outlines the unacceptably high cost of chemical farming on our health and our environment.
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