Happy Memorial Day! Looking for some tasty recipes? Try these: Broccoli and Bacon Summer Salad Quick and Easy Grilled Lemon Garlic Chicken Maria’s Fried Country Chicken My Grandmother’s Potato Salad Non-Mayo Coleslaw Iced Green-Ginger-Mint Tea Glazed Fresh Blueberry and Strawberry Pie with Whipped Cream Wishing you health, healing, and happiness! —Maria Related Posts:Easy Bacon & […]
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Homemade Vanilla-Cinnamon Cashew Milk
by guest blogger Stephanie Eckelkamp, senior associate editor at Prevention magazine One of the perks of being a nutrition editor is getting to try the latest snacks and drinks. So a while back, Blueprint—the company that really spearheaded the juice cleanse madness with those trendy bottles prominently listing their ingredients down the front—sent me a sample […]
How to Make Classic S’mores + a S’mores Ice Cream Sandwich Recipe
by guest blogger Amanda Harding, copywriter at Rodale’s May is the time for popular holidays like Mother’s Day and Memorial Day, but don’t forget that it’s also the unofficial start of one of the best times of the year: camping season. And if you’re anything like us, you can’t say “camping” without thinking “s’mores!” These […]
Koulouria—A Traditional Greek Dessert
by guest blogger Katina Simonetta Jenkins, merchandising coordinator at Rodale’s What comes to mind when you think of Greek cookies or pastries? Let me guess…baklava? Baklava is delicious, but there are so many other delectable Greek desserts to choose from! Koulouria are my favorite Greek cookies to make (and among my favorite to eat). You […]
Corned Beef Hash from Scratch, of Course!
When I was small, corned beef hash came in a can and was made with perfect little squares of potatoes and corned beef. It’s a happy memory: that hash fried up in a pan and served with eggs for breakfast. Recently, I saw corned beef hash on a menu in London, and it was so […]
Herb Shortbread
by guest blogger Amanda Harding, copywriter at Rodale’s A little bit sweet, a little bit savory—this twist on the classic shortbread recipe is just different enough to keep things interesting. Bake the cookies in an embossed shortbread pan, and your gorgeous little goodies will look as delectable as they taste. Herb Shortbread Cookies Ingredients: ¼ […]
Homemade Nondairy Yogurt
by guest blogger Stephanie Eckelkamp, senior associate editor at Prevention magazine I’m in a minor predicament: Regular milk-based yogurt makes me feel like garbage, but most nondairy yogurts taste like junk and contain sketchy additives (e.g. controversial carrageenan) to give them that traditional yogurt texture. Blech. So, what’s a yogurt-lovin’ clean-eating foodie to do? Roll up […]
Four-Berry Pie
by Shelbi Stoneback, associate director of customer experience at Rodale It’s no secret that berries are health-promoting powerhouses. They can reduce cholesterol, help prevent diabetes and cancer, and are great sources of immunity-boosting vitamin C, which can also help protect skin from free radical damage. This pie is packed with four different types of berries, […]
Scratch
Raised on America’s first organic farm, Scratch author Maria Rodale learned how to make everyday favorites from, yes, scratch — the way you remember them; the way they turn out best.
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Drawing on findings from leading health researchers as well as conversations with both chemical and organic farmers from coast to coast, Maria Rodale irrefutably outlines the unacceptably high cost of chemical farming on our health and our environment.
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