I’m not a huge fan of peanut butter…But every once in a while I get a craving. And in the summer, it’s nice to have COLD things to eat that are also savory and satisfying.
Tag Archives | recipes
Iced Green-Ginger-Mint Tea
‘Tis the season for cold refreshing beverages and I just cannot get enough of this iced green tea recipe I invented. It’s full of all kinds of healthy ingredients and couldn’t be easier to make.
10 Ways to Eat a Whole Grain Tortilla
Tortillas are very handy to have around, whether it’s breakfast, lunch, dinner, or dessert, whether you are alone or feeding a family. They are quick, easy, healthy, and totally yum.
Italian Wedding Soup, NOT from a Can
My kids love Italian wedding soup. So I was determined to figure out a homemade recipe that was easy (relatively), quick, and as satisfying to them as the store-bought stuff.
A Disgustingly Delicious Breakfast Sandwich
One recent weekend I was thinking about breakfast, and wanting some sort of bread, cheese and egg mixture. But I was tired of just a fried egg on toast, or a cheese omelette. Then, it was like a light-bulb went off…
Stuffed Mussels
For some strange reason, my kids love mussels. But a bag of them steamed just plain (or even with browned butter) doesn’t do it for me. So, I was looking for a way to make them that would yum them right up. I found it!
Three-Bean Salad in 10 Minutes – An American Classic
The other day I had a hankering for three-bean salad. Perhaps it was that I wanted something pickle-like… So I quickly found a recipe and adapted it to my own taste (I cut the sugar!) and made it organic. This recipe took all of 10 minutes to make.
Holly’s Almost-Indian Lentil Soup
Holly is my most special, fabulous, wonderful yoga teacher. This soup she makes is nourishing on every level.
Scratch
Raised on America’s first organic farm, Scratch author Maria Rodale learned how to make everyday favorites from, yes, scratch — the way you remember them; the way they turn out best.
Order NowOrganic Manifesto
Drawing on findings from leading health researchers as well as conversations with both chemical and organic farmers from coast to coast, Maria Rodale irrefutably outlines the unacceptably high cost of chemical farming on our health and our environment.
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