Well, you do have to cook the pasta! I made this up last week when my family and I were all starving and it was hot and I happened to have some fresh organic Rigatoni pasta from the Emmaus Farmer’s Market (which was delicious!). Everyone loved it and it was so easy, I would definitely […]
Tag Archives | recipes
Chocolate Chip-Oatmeal-Coconut Cookies from Scratch
Continuing with my latest obsession with coconut, I had a hankering for chocolate chip cookies with coconut. And then I thought, “Why not add oatmeal?” These cookies are absolutely delicious. And even better yet, they’re as healthy as a cookie can get, since they’re organic and made with whole wheat flour. And now that we […]
Quick and Delicious Rice Paper Summer Rolls!
Whoever said we have nothing to fear but fear itself could have been talking about rice paper rolls.* I’ve wanted to make them (Vietnamese-style) for years, but dreaded the complexity, feared the differentness, and practically hyperventilated over finding the right moment to tackle the job (because without fresh mint and basil, you might as well […]
Arborio Risotto with Garlic Stock
by guest blogger Martha Rose Shulman, New York Times Recipes for Health columnist and cookbook author The following recipe is featured in The Simple Art of Vegetarian Cooking: Templates and Lessons for Making Delicious Meatless Meals Every Day. When it comes to making risotto, when and how you introduce the vegetables that define your dish […]
Banana-Coconut Bread from Scratch (and Damn Quick!)
The other day, my babysitter had dug out my mom’s Banana Bread recipe to make use of some “rotten” bananas. It was yum. A few days later, I still had some old bananas lying around and was craving some coconut. It was a Sunday spring morning, and before I headed out to clean my garage, […]
Breakfast Sausage Patties from Scratch
It all started with the search for a quick breakfast patty. I needed a patty that my teenager could pop in the microwave in the morning before school. We are big on proteins for breakfast in our house; they make us feel full longer. Perhaps you can find an organic, delicious breakfast patties in your […]
Cook Perfect Crab Cakes
By guest blogger Paul Kita, senior associate editor at Men’s Health There’s only one letter separating crab cakes from crap cakes. Crab cakes—meaty, crispy, light—stand as one of summer’s most delicious meals. Crap cakes—bready, soggy, dense—taste like, well, crap. This season, conduct your own crab cake quality control. By selecting what you put into the […]
The Beekman 1802 Heirloom Vegetable Cookbook + A Tomato Tart Recipe
by guest bloggers Brent Ridge and Josh Kilmer-Purcell, The Beekman Boys One warm summer day, a family with a 4-year-old came to visit us at Beekman Farm. As we walked around the heirloom vegetable garden—52 raised beds on a half-acre plot at the heart of the farm—the child became fascinated with pulling carrots out of […]
Scratch
Raised on America’s first organic farm, Scratch author Maria Rodale learned how to make everyday favorites from, yes, scratch — the way you remember them; the way they turn out best.
Order NowOrganic Manifesto
Drawing on findings from leading health researchers as well as conversations with both chemical and organic farmers from coast to coast, Maria Rodale irrefutably outlines the unacceptably high cost of chemical farming on our health and our environment.
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