by the Rodale’s team Fall was made for baking! The warmth of the oven, the heartening smells from the stove, the happiness that comes from that first, homemade bite. There’s nothing quite like a homemade autumnal treat shared among friends and family… That’s why we’re highlighting our favorite ecofriendly baking essentials, all made with love […]
Tag Archives | recipes
A Yummy Supper for All
by guest blogger Erin Scott, author of Yummy Supper and food blogger When I was 6 years old, we hit the road for a weekend of camping in the Pacific Northwest near our home in Seattle. Along the way, we passed a fisherman’s crab shack on the side of the road. Before long, our appetites […]
Quick and Yummy Basic Fruit Cobbler, This Time Peach!
Every once in a while I find myself with too much ripe fruit—more than can be eaten before it goes bad. Like the other day…too many peaches! I know that almost seems impossible given my deep love for summer peaches. But maybe that’s why I buy too many when they are truly ripe and then […]
Best of Maria’s Kitchen: Crispy Roast Chicken and Gravy
In honor of Maria’s Farm Country Kitchen turning 6, I’ve decided to revisit a few fan-favorite recipes. On Monday, I reposted the number one most popular recipe on my blog: Mashed Potatoes from Scratch. But you can’t just eat mashed potatoes (well, you can, but they’re better as a side). So here’s one of my […]
Best of Maria’s Kitchen: Mashed Potatoes from Scratch
Guess what? Maria’s Farm Country Kitchen turns 6 years old this month! And I just realized that in those six years I’ve shared almost 200 recipes! One of the reasons I started this blog in 2008 was to have a place to collect all of my recipes. And now that we’re rounding the corner on […]
Classic Deviled Eggs
You know deviled eggs have made a comeback when they’re on almost every hipster menu in America. I love that something like a deviled egg can be a hipster favorite while also being the most coveted item brought to a potluck, usually by an older woman who dishes out advice as good as her food. […]
A Yummy Gluten-Free Summer Vegetable Soup
There’s always that moment in late summer (BOOOOOOOO!!!!!!) when you look in the fridge and discover you have way more vegetables than it’s possible to eat unless you do something drastic…like make soup. This vegetarian soup is so easy and delicious that you’ll feel quite proud of yourself for making it—and healthy, too. The most […]
Quick, Thick, and Creamy New England Clam Chowder from Scratch
With some recipes, I struggle for years to get them right before I’ll blog about them. This is one of those recipes. I have a postcard from “Bahston” that I’ve saved for 30 years (I went to boarding school in Massachusetts) with a recipe on it. Tried that. Nope, not quite right. I’ve tried adding […]
Scratch
Raised on America’s first organic farm, Scratch author Maria Rodale learned how to make everyday favorites from, yes, scratch — the way you remember them; the way they turn out best.
Order NowOrganic Manifesto
Drawing on findings from leading health researchers as well as conversations with both chemical and organic farmers from coast to coast, Maria Rodale irrefutably outlines the unacceptably high cost of chemical farming on our health and our environment.
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