Asparagus is delicious cooked, but it’s also really good raw. And this time of year, when the asparagus is coming in fast, you need more than one way to cook it and eat it. I made up this recipe on Friday night when I had fresh asparagus and the perfect weather for a quick on-the-grill […]
Tag Archives | raw food
Scratch
Raised on America’s first organic farm, Scratch author Maria Rodale learned how to make everyday favorites from, yes, scratch — the way you remember them; the way they turn out best.
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Drawing on findings from leading health researchers as well as conversations with both chemical and organic farmers from coast to coast, Maria Rodale irrefutably outlines the unacceptably high cost of chemical farming on our health and our environment.
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