by guest blogger Isaac Eliaz, MD, MS, LAc, integrative medicine pioneer Our relationship with food is constantly evolving. In the past few years, many of us have embraced localism, doing the extra work to find items that are locally grown and raised rather than shipped thousands of miles from foreign locations. We do this for […]
Tag Archives | Pumpkin
Pumpkin Muffins
Here’s the plain truth: making a quick bread takes too long in the oven (50 minutes!). If I’m going to bake something, I want it fast. Therefore, I always make quick breads and muffins in my tiny cupcake tin, making them just the right size to eat three—which is still less calories than eating one […]
Roasted Pumpkin Seeds—Happy Halloween!
Carving pumpkins is fun. At our house, I make pretty ones and my husband specializes in scary ones. (In the past, he has been known to use ketchup as an accessory.)
Pumpkin Pie from Scratch
Did you ever have a recipe for something that everyone loves but you? It’s not that I hate pumpkin pie…I just don’t LOVE pumpkin pie. And yet, every year my family—and extended family on the Italian side—beg me to make my pumpkin pie from scratch. I don’t mind making it. I don’t mind eating it, […]
Scratch
Raised on America’s first organic farm, Scratch author Maria Rodale learned how to make everyday favorites from, yes, scratch — the way you remember them; the way they turn out best.
Order NowOrganic Manifesto
Drawing on findings from leading health researchers as well as conversations with both chemical and organic farmers from coast to coast, Maria Rodale irrefutably outlines the unacceptably high cost of chemical farming on our health and our environment.
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