by guest blogger Andrew Norelli, product manager and food photographer I don’t usually equate Mexican with comfort food, but when I tried posole for the first time at a local Mexican restaurant, I instantly fell in love with its warm, comforting flavors. Posole is a simple stew of pork, hominy, and a chile sauce. What’s […]
Tag Archives | pork
A New Year’s Day Tradition: Roast Pork, Mashed Potatoes & Sauerkraut
Growing up, our New Year’s Day meal was always a pork roast, mashed potatoes, and sauerkraut, whether we liked it or not. It’s a Pennsylvania Dutch New Year’s tradition. Why? Well, legend has it that it’s because a pig roots forward, which is good luck for the new year, but it’s probably also because it’s […]
Scratch
Raised on America’s first organic farm, Scratch author Maria Rodale learned how to make everyday favorites from, yes, scratch — the way you remember them; the way they turn out best.
Order NowOrganic Manifesto
Drawing on findings from leading health researchers as well as conversations with both chemical and organic farmers from coast to coast, Maria Rodale irrefutably outlines the unacceptably high cost of chemical farming on our health and our environment.
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