A few weeks ago I woke up in the middle of the night in a bit of a panic. Alice Waters was coming to accept the Rodale Institute Organic Pioneer Award on a Friday night, and on Thursday, she was speaking to our editors, so that meant…SHE’D NEED TO EAT SOMETHING ON THURSDAY NIGHT! Crap. […]
Tag Archives | Pleasures of Slow Food
Scratch
Raised on America’s first organic farm, Scratch author Maria Rodale learned how to make everyday favorites from, yes, scratch — the way you remember them; the way they turn out best.
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Drawing on findings from leading health researchers as well as conversations with both chemical and organic farmers from coast to coast, Maria Rodale irrefutably outlines the unacceptably high cost of chemical farming on our health and our environment.
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