Pennsylvania is the land of pierogies. It’s probably from all our Polish immigrants, but I don’t really care where they came from because they’re totally yummy. They aren’t that hard to make from scratch, either. You can boil them, sauté them in butter or olive oil, bake, or deep-fry them. You can serve them as […]
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Scratch
Raised on America’s first organic farm, Scratch author Maria Rodale learned how to make everyday favorites from, yes, scratch — the way you remember them; the way they turn out best.
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Drawing on findings from leading health researchers as well as conversations with both chemical and organic farmers from coast to coast, Maria Rodale irrefutably outlines the unacceptably high cost of chemical farming on our health and our environment.
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