by the editors of Rodale’s Organic Life Think of canning as a precision form of cooking. When canning, you will use ordinary kitchen skills but must observe instructions exactly to ensure that the food is sterilized and safe. This is one time when you definitely shouldn’t improvise. Select Jars and Lids Use mason-type jars, which […]
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![The Basics of Home Canning](http://www.mariasfarmcountrykitchen.com/wp-content/uploads/2016/07/Basics-of-Canning-How-to-Can-800x400.jpg)
The Basics of Home Canning
Published on July 29, 2016 | in Gardening How To, Organic Food, Organic Gardening, Organic Living By admin | 0 Comments
![A Nostalgic Recipe for Senfgurken (German Mustard Pickles)](http://www.mariasfarmcountrykitchen.com/wp-content/uploads/2015/08/German-Mustard-Pickle-Recipe-800x400.jpg)
A Nostalgic Recipe for Senfgurken (German Mustard Pickles)
by Maria Luci, editor at Maria’s Farm Country Kitchen and Rodale’s As a little girl, I spent two weeks of every summer at my grandparents’ house in New England. The little navy-colored home sat by the edge of a picturesque lake with an abundance of trees, wildlife, and lily pads. Most of the small wooden […]
Scratch
Raised on America’s first organic farm, Scratch author Maria Rodale learned how to make everyday favorites from, yes, scratch — the way you remember them; the way they turn out best.
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Organic Manifesto
Drawing on findings from leading health researchers as well as conversations with both chemical and organic farmers from coast to coast, Maria Rodale irrefutably outlines the unacceptably high cost of chemical farming on our health and our environment.
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