Taylor Wilmot ’13 (apprentice) and Megan Moody ’13 (apprentice) plant seedlings at Dickinson College Farm in Boiling Springs, PA. Jenn Halpin (director and manager) drives the tractor. Photo courtesy of Lauren Bruns ’13 (apprentice) by guest blogger Katherine Swantak, Rodale News online editorial intern I’m not just a college student; I’m a Dickinsonian. As a […]
Tag Archives | organic food
From the Farm to the Classroom
I Found My Pill on Blueberry Hill
“A Nap after Blueberry Picking” by Joseph Csatari by guest blogger Jeff Csatari, executive editor of special projects for Men’s Health One sign of good health: blue poo. If you eat enough blueberries, that’s what you get. But have you seen the price of organic blueberries, even now during peak season? A quart costs $8 […]
How Fracking Affects Your Farmer’s Market
by guest blogger Harriet Shugarman, executive director and founder of ClimateMama and a mentor and climate leader for the Climate Reality Project As we become more careful about what we put into our bodies, options and opportunities to be more health conscious abound: organic, non-GMO, gluten free…the list goes on. Will we soon be adding […]
How Safe is Raw Milk?
by guest blogger Deirdre Imus, author and environmental health advocate Lately there has been some controversy brewing over milk—specifically raw milk, and its sale and safety. By definition, raw milk is milk that has not been pasteurized or homogenized. Proponents of the raw stuff insist it not only tastes better, but it’s also more nutritious since […]
Perfect Salmon
It never fails. If I ask my kids what they want for dinner, given anything, they almost always ask for salmon. I love it when they do because it’s so healthy, so easy, and so delicious! I’ve found a way to make it that makes everyone happy, and it’s totally quick. 1. The first key […]
The Top 5 Myths about
Farm-to-School Programs
by Chelsey Simpson. Most of us can remember a childhood encounter with chicken nuggets, Tater-Tots, and canned peaches in syrup as our lunch. But with one in three children currently considered overweight or obese, ideas about how we feed our kids at home and at school are changing, and many school cafeterias are leading the charge.
11 Reasons Why Gardening Is the Perfect Metaphor for Life
Gardening isn’t just a physical job, it’s also one where I happen to talk to myself a lot, and the talk I was giving myself on my first day back in the garden this year was about the fact that gardening seems to me to be the perfect metaphor for all of life. Here are eleven reasons why.
So God Made an Organic Farmer
And on the Eighth day, after she had rested,
God remembered to make someone
To truly care for her creation.
So God made an organic farmer…
Scratch
Raised on America’s first organic farm, Scratch author Maria Rodale learned how to make everyday favorites from, yes, scratch — the way you remember them; the way they turn out best.
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Organic Manifesto
Drawing on findings from leading health researchers as well as conversations with both chemical and organic farmers from coast to coast, Maria Rodale irrefutably outlines the unacceptably high cost of chemical farming on our health and our environment.
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