There’s a new documentary out that aims to prove that “everything we’ve been told about food and exercise for the past 30 years is dead wrong.” That’s a strong statement, and mostly true if the only place you’ve been getting your news on food and exercise is from the mainstream media. Mass-media outlets love to […]
Tag Archives | organic food
Saving the World One Farm at a Time
by guest blogger “Coach” Mark Smallwood, Rodale Institute executive director This Earth Day we have a global community in crisis. A terrifying climate trend that has the American people…yawning? A recent poll shows people nearly across the board rate climate change near the bottom of their list of problems facing the nation. Why? Climate is […]
This Year’s Peas
OK, peas and I, we go a long way back. We’ve had our good year (somewhere around 2003) and our bad years (too many to name). We’ve fought rabbits and mostly lost. We’ve tried trellising of all sorts, elaborate and almost nonexistent, decorative and ugly. The truth is, peas are worth fighting for. Not snap […]
DIY Organic Baby Food
By guest blogger Robyn Jasko, cofounder of Grow Indie Now that my son Ajax has reached 9 months, we’ve been having a lot of fun getting him to try new foods. When we first starting giving him baby food, we went the pouch route—it was organic, easy, and he really liked it—but I quickly realized […]
22 Surprising Facts for Earth Day
by guest blogger Nicole Cherie Jones What’s the dirtiest crop? How many plastic water bottles do we throw away each year? Here are 22 reasons to live eco-consciously year-round, plus savvy swaps you can make to celebrate Earth Day every day. 1. Plastic microbeads in conventional scrubs and toothpastes don’t break down and aren’t filtered […]
CSA Pizza Night
By guest blogger Nate Luke, photographer and video director Millsap Farms brings a lot to the table—literally. Along with providing community-supported agriculture (CSA) members with weekly assortments of freshly harvested organically grown produce, the Springfield, Missouri farm now hosts a weekly “Dancing Pizza Club” dinner. On Thursdays, once warm weather comes to the Ozarks, Sarah […]
Support Earth Month by Taking the Non-GMO Challenge
by guest blogger Courtney Pineau, acting director of the Non-GMO Project For the past 44 years, people across the globe have celebrated our beloved planet during Earth Month in April. Originating from the first Earth Day, which occurred on April 22, 1970, this monthlong celebration serves as a reminder of the many steps we can […]
Stop Feeding the Beast and Start Feeding the People
by Coach Mark Smallwood, executive director at Rodale Institute Have you ever wondered how anyone makes any money on a $2.00 bag of nacho-cheese–flavored corn chips or a $0.25 apple? Economists and policy wonks have been talking about how we privatize profits and socialize loss here in the U.S. for at least a decade. If […]
Scratch
Raised on America’s first organic farm, Scratch author Maria Rodale learned how to make everyday favorites from, yes, scratch — the way you remember them; the way they turn out best.
Order NowOrganic Manifesto
Drawing on findings from leading health researchers as well as conversations with both chemical and organic farmers from coast to coast, Maria Rodale irrefutably outlines the unacceptably high cost of chemical farming on our health and our environment.
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