by guest blogger “Coach” Mark Smallwood, Rodale Institute executive director In 431 BC, Hippocrates said, “Let food be thy medicine and medicine be thy food.” More than 2,500 years later, we are inundated with advertisements boasting the latest, greatest cure-all superdrug. From a young age, we learn that it doesn’t matter how or what we […]
Tag Archives | organic food as medicine
Scratch
Raised on America’s first organic farm, Scratch author Maria Rodale learned how to make everyday favorites from, yes, scratch — the way you remember them; the way they turn out best.
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Drawing on findings from leading health researchers as well as conversations with both chemical and organic farmers from coast to coast, Maria Rodale irrefutably outlines the unacceptably high cost of chemical farming on our health and our environment.
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