by the Rodale’s team Apple season is now in full swing, and we’re ready to celebrate! Ready to get in on the fun, but want to do more than just bake another apple pie? Here are 6 fun (and somewhat unique) ways to get the most out of the most delicious time of the year. […]
Tag Archives | Organic Apples
Give Me Spots on My Apples
by guest blogger “Coach” Mark Smallwood, Rodale Institute executive director Images of flawless apples seem to be an iconic representation of the fall season. They illustrate the ushering in of colder weather, the new school year, and the changing season. But, to me, these apples don’t hold any appeal. I know that those flawless apples […]
Ode to the Apple
The apple has been around for quite a long time. Although there is debate about whether or not it really was an apple or a fig that Eve allegedly used to seduce Adam, it was definitely the apple that was painted into all those paintings depicting the fall of man—or was that just a legitimate […]
Why I Only Eat Organic Apples and Why You Should, Too
by guest blogger “Coach” Mark Smallwood, Rodale Institute executive director Apples. Apples are the single most pesticide-contaminated produce item available at the grocery store. If you had to choose just one item from your grocery list to buy organic, make it organic apples. Why do we spray so many pesticides on apples? Well, we humans […]
Float of the Month: Apple Cider Float
Consider this your official invitation to the Organic Apple Festival at the Rodale Institute: Once again, I will be grilling up organic hotdogs from Applegate Farms (and a few organic vegan dogs for those of you who must go without meat). But this year I am adding a new treat: Organic Apple Cider Floats! Made […]
Scratch
Raised on America’s first organic farm, Scratch author Maria Rodale learned how to make everyday favorites from, yes, scratch — the way you remember them; the way they turn out best.
Order NowOrganic Manifesto
Drawing on findings from leading health researchers as well as conversations with both chemical and organic farmers from coast to coast, Maria Rodale irrefutably outlines the unacceptably high cost of chemical farming on our health and our environment.
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