Part II of my three-part Aussie Meat recipe series Why, oh, why is it called a “short” crust? I have no idea. One website says it’s short for “shortening” but really, what crust doesn’t have shortening in it? The only difference I can see from my regular piecrust is that it has more water and […]
Tag Archives | Meat Pies
Scratch
Raised on America’s first organic farm, Scratch author Maria Rodale learned how to make everyday favorites from, yes, scratch — the way you remember them; the way they turn out best.
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Drawing on findings from leading health researchers as well as conversations with both chemical and organic farmers from coast to coast, Maria Rodale irrefutably outlines the unacceptably high cost of chemical farming on our health and our environment.
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