Where do recipes come from? From necessity, distant memories, and problem solving, mostly. This one came from the fact that my littlest one won’t eat hamburger but loves sausage. And I had picked up some freshly made pappardelle pasta from Eataly. And I found a green pepper in my late-summer garden. Hmmmm… I remembered Hamburger […]
Tag Archives | Maria Rodale
Sausage and Gravy on Pasta
Where Is the Love?
by guest blogger Maya Rodale, writer of historical tales of true love and adventure Someone wrote to me recently with a really excellent question: What is the appeal of books like 50 Shades of Grey, and why do so many women want to be treated that way—with violence and domination instead of passion, tenderness, and freedom? […]
Climate Change, Fracking, and Our Children’s Health and Future
by guest blogger Harriet Shugarman, executive director and founder of ClimateMama and a mentor and climate leader for the Climate Reality Project I feel like I live in a parallel universe. The much-anticipated United Nations International Panel on Climate Change (IPCC) Fifth Assessment Report came out on September 27th, with dire warnings about our current […]
Note to Self: Plant Shishito Peppers Next Year
I first had shishito peppers at my favorite New York City neighborhood Japanese “pub” Izakaya Ten. After a long day at work, slipping into its warm, eclectic, and simple embrace, I know I’m about to eat some very tasty and nourishing food. (No sake, though. I don’t drink, remember?) Having been to Japan once, Izakaya […]
October Surprise
by Diana Zuckerman, PhD, president of the Cancer Prevention and Treatment Fund In politics, an October surprise is when a candidate has dirt on his or her opponent that they save for the last few weeks before the election, so that the opponent’s media coverage will be negative just as people are deciding about their […]
Marion Nestle’s Green Bean Moment
Last week, I had the honor and pleasure of interviewing professor and author Marion Nestle about her new book Eat Drink Vote: An Illustrated Guide to Food Politics (Rodale, 2013). We actually did a video interview in my New York office, fulfilling one of my youthful dreams of being a talk-show host just like […]
Anxiety as Entertainment
by guest blogger Renee James, essayist and blogger A few years ago, my husband and I watched the Ryan Gosling movie Drive. I don’t remember the plot, and even if I did, I guarantee you I wouldn’t be able to explain it. I can’t tell you why people did what they did in Drive, nor […]
What Does California’s New Toxic
Substances Law Mean for You?
by guest blogger Deirdre Imus, author and environmental health advocate Sometimes—though not often enough for my liking—companies that manufacture consumer products grow a conscience, cave to public pressure, or both, and vow to discontinue using toxic substances in their shampoo, window cleaner, or toothpaste. It’s a step in the right direction, though it often comes […]
Scratch
Raised on America’s first organic farm, Scratch author Maria Rodale learned how to make everyday favorites from, yes, scratch — the way you remember them; the way they turn out best.
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Organic Manifesto
Drawing on findings from leading health researchers as well as conversations with both chemical and organic farmers from coast to coast, Maria Rodale irrefutably outlines the unacceptably high cost of chemical farming on our health and our environment.
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