Continuing with my latest obsession with coconut, I had a hankering for chocolate chip cookies with coconut. And then I thought, “Why not add oatmeal?” These cookies are absolutely delicious. And even better yet, they’re as healthy as a cookie can get, since they’re organic and made with whole wheat flour. And now that we […]
Tag Archives | made from scratch
Sausage, Potato, and Cabbage Soup
Sometimes a very simple, easy, healthy, and wholesome soup is what’s required—for lunch, for dinner, or for breakfast! (My kids are big on eating soup for breakfast.) This soup takes about 30 minutes to make and only includes seven ingredients. It won’t last long. Sausage, Potato, and Cabbage Soup Ingredients: Olive oil 1 pound savory […]
Goose, Barley, and White Bean Soup
One of my earliest memories of my grandmother involves this soup. We lived on the same farm as she and my grandfather (JI Rodale), and her kitchen was always open for us to run in and out of. My little brother and I were raised like farm animals and found food wherever we could, and […]
Pumpkin Muffins
Here’s the plain truth: making a quick bread takes too long in the oven (50 minutes!). If I’m going to bake something, I want it fast. Therefore, I always make quick breads and muffins in my tiny cupcake tin, making them just the right size to eat three—which is still less calories than eating one […]
Scratch
Raised on America’s first organic farm, Scratch author Maria Rodale learned how to make everyday favorites from, yes, scratch — the way you remember them; the way they turn out best.
Order NowOrganic Manifesto
Drawing on findings from leading health researchers as well as conversations with both chemical and organic farmers from coast to coast, Maria Rodale irrefutably outlines the unacceptably high cost of chemical farming on our health and our environment.
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