Making Indian foods from scratch seems intimidating…until you try it. The secret, I believe, is massive amounts of spices! This is a perfect vegetarian dish that is so delicious and yummy, you’ll want to make it all the time. Serve it simply over some basmati rice for a warm and filling meal. Chana Masala Ingredients: […]
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Scratch
Raised on America’s first organic farm, Scratch author Maria Rodale learned how to make everyday favorites from, yes, scratch — the way you remember them; the way they turn out best.
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Drawing on findings from leading health researchers as well as conversations with both chemical and organic farmers from coast to coast, Maria Rodale irrefutably outlines the unacceptably high cost of chemical farming on our health and our environment.
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