When I was a kid and I would go to my grandmother’s house (on my mother’s side), we only ever ate two things. If I was there for lunch by myself, she would make grilled cheese sandwiches with a dill pickle on the side, and she’d serve tea in a gold teacup. It always made […]
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Scratch
Raised on America’s first organic farm, Scratch author Maria Rodale learned how to make everyday favorites from, yes, scratch — the way you remember them; the way they turn out best.
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Drawing on findings from leading health researchers as well as conversations with both chemical and organic farmers from coast to coast, Maria Rodale irrefutably outlines the unacceptably high cost of chemical farming on our health and our environment.
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