In honor of Maria’s Farm Country Kitchen turning 6, I’ve decided to revisit a few fan-favorite recipes. On Monday, I reposted the number one most popular recipe on my blog: Mashed Potatoes from Scratch. But you can’t just eat mashed potatoes (well, you can, but they’re better as a side). So here’s one of my […]
Tag Archives | gravy
How to Make Amazing Gravy from Scratch
Published on November 25, 2009 | in By Maria, Main Dishes with Meat, Organic Food, Recipes, Side Dishes By Maria Rodale | 20 Comments
Gravy, real gravy, has to be one of the best foods on earth. It makes everything taste better (rice and gravy, potatoes and gravy, stuffing and gravy, bread and gravy, gravy and gravy…yum!). Gourmet machinations just mess it up. It’s got to be simple, pure, heavenly gravy. I know some people make it in a […]
Scratch
Raised on America’s first organic farm, Scratch author Maria Rodale learned how to make everyday favorites from, yes, scratch — the way you remember them; the way they turn out best.
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Organic Manifesto
Drawing on findings from leading health researchers as well as conversations with both chemical and organic farmers from coast to coast, Maria Rodale irrefutably outlines the unacceptably high cost of chemical farming on our health and our environment.
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