Despite often being called a “crunchy granola type” (hippie) I really can’t stand granola. It’s too sweet and unpleasant in my mouth. Nuts, on the other hand, are yummy, good for you and I need more in my diet. I have been honing this “Just nuts granola” recipe for over a year. How do I […]
Tag Archives | Gluten free
The Perfect (Healthy-ish) Spring Donut
by guest blogger Stephanie Eckelkamp, senior associate editor at Prevention magazine This spring, my goal is to eat more donuts. Not exactly the most common thing for a chick to say a mere two months from bathing suit season, but hear me out. I’m the new owner of a donut pan, and I’m absolutely obsessed. Not […]
How to Make Corn Tortillas from Scratch in 5 Minutes
To the list of things I’ve looked for forever in stores and finally just had to make myself, add this: organic corn tortillas. Just plain. No gluten. Fresh, not frozen. Soft, not dried or stale tasting. Turns out it only takes five minutes to make them yourself, and they’re a kind of fresh you don’t […]
Drink THIS Smoothie after Too Many Holiday Treats
by guest blogger Stephanie Eckelkamp, senior associate editor at Prevention magazine We’ve all been there—doubled over in pain after eating five too many Christmas cookies chased with spiked eggnog followed by a generous slab of cranberry- and nut-crusted cheese log. ‘Tis the season…right?! But while overindulging during the holidays is to be expected—and even, I’d […]
Easy Corn Casserole
by Maria Luci, editor at Maria’s Farm Country Kitchen and Rodale’s When I got married, my mother gave me a little booklet bound with a ribbon that was simply titled, “Recipes from Your Mother.” Inside the booklet, as you probably guessed, were my mother’s (and a few of my grandmother’s) signature recipes. The first thing […]
Crave-worthy Cranberry & Coconut Peanut Butter Cookies
by Maria Luci, editor at Maria’s Farm Country Kitchen and Rodale’s This recipe was created because I was craving one of Maria Rodale’s Gluten-Free Peanut Butter Sandwich Cookies. Unfortunately, I soon realized that I didn’t have the necessary ingredients on hand to make the icing. Even worse, I was out of peanut butter! But as […]
Quick and Easy Panisse from Scratch
Even if you don’t know what panisse is, I promise you will enjoy it. All you have to do is try it. It’s basically chickpea flour fried in olive oil, which creates little pieces of yumminess. Panisse is savory, gluten-free, and good for you. It’s closely related to socca, a chickpea flour pancake of the […]
Gluten-Free Peanut Butter Sandwich Cookies
“Have another Nutter Butter peanut butter sandwich cooooookiiieeee!” For us old-timers, that song sure can get stuck in our heads. But this peanut butter cookie is the cure. And it’s gluten-free! (Too bad almost all of my gluten-free family members hate peanut butter.) You can make these as plain-old peanut butter cookies or fill them […]
Scratch
Raised on America’s first organic farm, Scratch author Maria Rodale learned how to make everyday favorites from, yes, scratch — the way you remember them; the way they turn out best.
Order NowOrganic Manifesto
Drawing on findings from leading health researchers as well as conversations with both chemical and organic farmers from coast to coast, Maria Rodale irrefutably outlines the unacceptably high cost of chemical farming on our health and our environment.
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