by guest blogger Gillian Francella, multimedia journalist and converted vegan/vegetarian Swap your potato chips for kale chips, nix the soda, and grab some fresh-pressed juice… Forget hamburgers! It’s all about fried quinoa and vegan options! The fast-food chains you grew up with are gradually being replaced by fast-casual restaurants like Chipotle, Tender Greens, and LYFE […]
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The New-Age Fast Food Philosophy
Quick and Easy Vegan Cocktail Menus That Will Charm Even Meat-Eating Guests
by guest blogger Gillian Francella, multimedia journalist and converted vegan/vegetarian Winter chills and holiday cheer are a few of my favorite things about December. Oh, and all the glorious food! But one thing about being vegan during the holidays is that sometimes you feel a little alienated—and totally stereotypical—while hovering over the veggie tray at […]
How Yoga Mats Made from Algae Could Help Save the Planet
by guest blogger Gillian Francella, multimedia journalist and newly converted vegan/vegetarian It seems like a scenario that would play out on Spongebob Squarepants: Spongebob needs a pair of running shoes, so he goes to the store and grabs a new pair of algae kicks complete with green soles and the latest lightweight, no-tear technology. But […]
WTF Is Nooch?! And Other Vegan Lingo Explained
by guest blogger Gillian Francella, writer, editor, and newly converted vegan What is a world without the gooey goodness that is a basketful of melty mozzarella sticks or a crockpot stuffed to the top with macaroni and cheese? When I first became a vegan, it seemed this new world sans dairy products was going to […]
Scratch
Raised on America’s first organic farm, Scratch author Maria Rodale learned how to make everyday favorites from, yes, scratch — the way you remember them; the way they turn out best.
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Organic Manifesto
Drawing on findings from leading health researchers as well as conversations with both chemical and organic farmers from coast to coast, Maria Rodale irrefutably outlines the unacceptably high cost of chemical farming on our health and our environment.
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