by David Bronner, president of Dr. Bronner’s Michael Specter’s recent articles in the New Yorker bashing Vandana Shiva and the labeling of genetically engineered foods (“Seeds of Doubt“and “The Problem with G.M.O. Labels“) are the latest high-profile pro–genetically modified organisms (GMO) articles that fail to engage with the fundamental critique of genetically engineered food crops in […]
Tag Archives | genetically modified organisms
The Food Industry’s Choice
By guest blogger Robyn O’Brien, author and former financial and food industry analyst Fourteen years ago to the day almost, I was in NYC at a conference hosted by Merrill Lynch as a financial analyst covering the food industry. If you had suggested then that I’d be writing this today, I’d have said you were […]
Celebrate Non-GMO Month! 8 Tips for Shopping & Cooking Non-GMO
by guest blogger Caroline Kinsman, communications manager for the Non-GMO Project With the fall season comes a celebration of the harvest. It’s a perfect time to appreciate traditional, nourishing foods. But nowadays, that means thinking about some things our grandparents never had to—such as whether or not an ingredient has been genetically engineered. GMOs (genetically […]
Scratch
Raised on America’s first organic farm, Scratch author Maria Rodale learned how to make everyday favorites from, yes, scratch — the way you remember them; the way they turn out best.
Order NowOrganic Manifesto
Drawing on findings from leading health researchers as well as conversations with both chemical and organic farmers from coast to coast, Maria Rodale irrefutably outlines the unacceptably high cost of chemical farming on our health and our environment.
Order Now