by guest blogger Jean Nick. Having a few hens is a great way to make good use of kitchen and garden leftovers, harvest your very own amazing-tasting eggs, cut your food miles, and get the greatest compost bin on the block. It’s easy to get started.
Tag Archives | Food
Holly’s Almost-Indian Lentil Soup
Holly is my most special, fabulous, wonderful yoga teacher. This soup she makes is nourishing on every level.
Red Beet Salad with
Roasted Garlic Vinaigrette
by guest blogger Maya Rodale. This is the perfect salad for 2…or a nice side dish for a few. And if you’re not sure you like beets, this recipe might just change your mind.
Top 10 Things to Do with Tiny Meatballs
Two weeks ago I told you how to make tiny meatballs and freeze them. Now here are 10 easy things you can do with them.
Organic Tulip Salad
by guest blogger Keriann Koeman. Tulip petals taste like sweet lettuce, and some of them end with a peppery flavor note. After tasting all our varieties, I’ve chosen the ones I like the best.
How to Make a Big Batch
of Tiny Meatballs
I decided to make a big batch of tiny meatballs and freeze them for multiple uses. In fact, I might just designate March as Tiny Meatball Month and do a series of blogs on all the things you can do with tiny meatballs (foodwise, I mean).
Role of a Lifetime: Meryl Streep as Eco-Activist Mom
by guest blogger Wendy Gordon. The actress is world-renowned for her ability to transform herself into a character. But few know her as I do, in her real-life role as a transformational environmental health activist.
The Best Organic Travel Snacks
by guest blogger Maya Rodale. Being a devotee of organic food, a picky eater and a grouchy bear if I’m not fed, I’ve developed some travel snacking strategies that keep me healthy and happy on the road.
Scratch
Raised on America’s first organic farm, Scratch author Maria Rodale learned how to make everyday favorites from, yes, scratch — the way you remember them; the way they turn out best.
Order NowOrganic Manifesto
Drawing on findings from leading health researchers as well as conversations with both chemical and organic farmers from coast to coast, Maria Rodale irrefutably outlines the unacceptably high cost of chemical farming on our health and our environment.
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