My kids love Italian wedding soup. So I was determined to figure out a homemade recipe that was easy (relatively), quick, and as satisfying to them as the store-bought stuff.
Tag Archives | Food & Recipes
Stuffed Mussels
For some strange reason, my kids love mussels. But a bag of them steamed just plain (or even with browned butter) doesn’t do it for me. So, I was looking for a way to make them that would yum them right up. I found it!
Three-Bean Salad in 10 Minutes – An American Classic
The other day I had a hankering for three-bean salad. Perhaps it was that I wanted something pickle-like… So I quickly found a recipe and adapted it to my own taste (I cut the sugar!) and made it organic. This recipe took all of 10 minutes to make.
Life on the Nothing White Diet
by guest blogger Maya Rodale. I also swore off white flour, sugar, and dairy to see if this shift in diet might help with my feelings of fatigue and generally blah-ness. While I was no means perfect in adhering to it, I did notice an improvement.
Holly’s Almost-Indian Lentil Soup
Holly is my most special, fabulous, wonderful yoga teacher. This soup she makes is nourishing on every level.
Red Beet Salad with
Roasted Garlic Vinaigrette
by guest blogger Maya Rodale. This is the perfect salad for 2…or a nice side dish for a few. And if you’re not sure you like beets, this recipe might just change your mind.
Top 10 Things to Do with Tiny Meatballs
Two weeks ago I told you how to make tiny meatballs and freeze them. Now here are 10 easy things you can do with them.
Organic Tulip Salad
by guest blogger Keriann Koeman. Tulip petals taste like sweet lettuce, and some of them end with a peppery flavor note. After tasting all our varieties, I’ve chosen the ones I like the best.
Scratch
Raised on America’s first organic farm, Scratch author Maria Rodale learned how to make everyday favorites from, yes, scratch — the way you remember them; the way they turn out best.
Order NowOrganic Manifesto
Drawing on findings from leading health researchers as well as conversations with both chemical and organic farmers from coast to coast, Maria Rodale irrefutably outlines the unacceptably high cost of chemical farming on our health and our environment.
Order Now