by guest blogger Maya Rodale. While every other blog and magazine is posting weight loss and diet stories in honor of everyone’s New Year’s Resolutions, I’m going to share a recipe that calls for nearly a pound of butter.
Tag Archives | Food & Recipes
Organic or Local? I Say Transparent
by guest blogger Alberto Gonzalez. “Local” and “organic” are words used to describe healthier food options right now, I think that “transparent” would be a more appropriate word to describe the food we want to buy. Here’s why
The “Nothing White” Diet
I have finally found a diet that works for me, and I think it’s going to be The Next Big Thing in diet trends, and I’ll tell you why…
The Best Whole Wheat Foods
the Whole Family Will Love
There are whole wheat products out there that taste worse than cardboard! Which is why I’m going to share my list of brands and products that really do taste good and that, at the very least, MY family will eat.
Simple Spaetzle from Scratch
I’ve been meaning to try making spaetzle for years. Lo and behold, spaetzle, like most ethnic comfort foods, isn’t really hard to make at all.
Cinnamon-Sugar Popcorn: A Holiday Craft Project
A delicious recipe that will be made again and again no matter the season (although, it does taste a bit like Christmas).
Sweet Potato Casserole—Marshmallows Optional!
This dish will be a favorite at any holiday gathering! The great thing is, you can roast the sweet potatoes the night before to cut prep time in half the day of a big meal.
Inside S’mores
by guest blogger Maya Rodale. Inside S’mores—or Baked S’mores—were invented by necessity on a rainy day, but now they are one of my go-to treats.
Scratch
Raised on America’s first organic farm, Scratch author Maria Rodale learned how to make everyday favorites from, yes, scratch — the way you remember them; the way they turn out best.
Order NowOrganic Manifesto
Drawing on findings from leading health researchers as well as conversations with both chemical and organic farmers from coast to coast, Maria Rodale irrefutably outlines the unacceptably high cost of chemical farming on our health and our environment.
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