by guest blogger Lily Oswald, freelance environmental and garden writer Elizabeth Bennett sees opportunities in the imperfect, the discarded, the undesirable. Put another way, she’s a big fan of ugly. This redheaded wonder out of Washington, DC, is protesting the way we waste food in America, saving “ugly food” from the dumpster and repurposing it […]
Tag Archives | Food Paradox
Scratch
Raised on America’s first organic farm, Scratch author Maria Rodale learned how to make everyday favorites from, yes, scratch — the way you remember them; the way they turn out best.
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Drawing on findings from leading health researchers as well as conversations with both chemical and organic farmers from coast to coast, Maria Rodale irrefutably outlines the unacceptably high cost of chemical farming on our health and our environment.
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