by guest blogger Bob Quinn, organic farmer and president of Kamut International There is an increasing debate these days about displacing food production with fuel production, especially in corn country. Many are concerned that the increased demand for grain for ethanol production increases prices for corn and therefore drives all grain prices higher—which leads to […]
Tag Archives | food and fuel
Scratch
Raised on America’s first organic farm, Scratch author Maria Rodale learned how to make everyday favorites from, yes, scratch — the way you remember them; the way they turn out best.
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Drawing on findings from leading health researchers as well as conversations with both chemical and organic farmers from coast to coast, Maria Rodale irrefutably outlines the unacceptably high cost of chemical farming on our health and our environment.
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