Fall is the time when the grapes are ripe, and the grape harvest makes fresh grape juice and wines. As many of you know, I don’t drink wine, anymore, but I do love a good crisp glass of grape juice every now and then. Even better is to make a fizzy and refreshing grape float, […]
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Float of the Month for October: How to Make a Purple Cow
Float of the Month: Apple Cider Float
Consider this your official invitation to the Organic Apple Festival at the Rodale Institute: Once again, I will be grilling up organic hotdogs from Applegate Farms (and a few organic vegan dogs for those of you who must go without meat). But this year I am adding a new treat: Organic Apple Cider Floats! Made […]
Orange Cream Float: The Taste of August
Remember when you were a kid and you got all hot and sweaty from running around outside, and you smelled like crushed grass, dirt, and salt, and you were so hungry, hot, and thirsty, and then you got an orange cream popsicle and you knew in your soul that summer was good? Remember that? I […]
Fizzy Sparkling Water-Lemon Float: July Float of the Month
Ice cream drinks like my coffee float and blueberry float are cool treats, but my fizzy sparkling water lemon float is the ultimate refreshment to beat even a scorching Northeast heat wave. It’s hot out. You’re thirsty for something cold, real cold. But you are tired of the same old drinks in your fridge—you want […]
Ice Cream Float of the Month: Blueberry!
I’m still obsessed with ice cream floats these days, and this blueberry float is one I’ve tried that is not only refreshing and delicious, but also so very lovely to look at. I think you could serve it as a fancy dessert at a dinner party. Or, more to my habit, just have it by […]
May’s Float of the Month: Coffee!
I’ve been a little obsessed by ice cream floats lately. They are thirst-quenching and dessert-quenching at the same time. I’ve been experimenting with all sorts of floats, so I’m going to share a new one each month—they’re seasonal, of course. First comes a coffee float. I invented this one on a hot Saturday afternoon in […]
‘Tis the Season for Hot Apple Cider
Actually, the season is almost over. That’s why we have to enjoy every second left of apple season, and with it, apple cider both cold and hot. Here in Pennsylvania the leaves have already fallen, and the frost has killed off everything in the garden except for the kale, garlic, and celery (which, honestly, I […]
My 5 Favorite Easy Chillin’ Summer Treats
Here in Pennsylvania, we have had torrential rain for 40 days and 40 nights, and it’s hard to believe that summer will ever come. But when it does, I’ll be ready with these 5 easy summer treats to keep my kids and myself nice and cool. 1. Frozen grapes on a stick. Get a bamboo […]
Scratch
Raised on America’s first organic farm, Scratch author Maria Rodale learned how to make everyday favorites from, yes, scratch — the way you remember them; the way they turn out best.
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Organic Manifesto
Drawing on findings from leading health researchers as well as conversations with both chemical and organic farmers from coast to coast, Maria Rodale irrefutably outlines the unacceptably high cost of chemical farming on our health and our environment.
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