At 5 years old, Miguel Villarreal hated beets. Born into a family of migrant farmworkers, his disdain for this root vegetable stemmed from hoeing it. Today, Miguel is pro-beet, and as food service and wellness director of Novato Unified School District in California, he wants to make sure that the students he serves have the opportunity […]
Tag Archives | farm to cafeteria
Scratch
Raised on America’s first organic farm, Scratch author Maria Rodale learned how to make everyday favorites from, yes, scratch — the way you remember them; the way they turn out best.
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Drawing on findings from leading health researchers as well as conversations with both chemical and organic farmers from coast to coast, Maria Rodale irrefutably outlines the unacceptably high cost of chemical farming on our health and our environment.
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