by guest blogger Paul Kita, food and nutrition editor at Men’s Health There’s this game my wife and I play that’s not always fun. The game is called “What’s for dinner?” My wife plays by forfeiting immediately, leaving me to pilfer the refrigerator in search of protein and produce. Some nights, “What’s for dinner?” ends […]
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Scratch
Raised on America’s first organic farm, Scratch author Maria Rodale learned how to make everyday favorites from, yes, scratch — the way you remember them; the way they turn out best.
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Drawing on findings from leading health researchers as well as conversations with both chemical and organic farmers from coast to coast, Maria Rodale irrefutably outlines the unacceptably high cost of chemical farming on our health and our environment.
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