by Diane Kochilas, author of Ikaria: Lessons on Food, Life, and Longevity from the Greek Island Where People Forget to Die It’s a global world. A few weeks ago at my local farmer’s market, I saw kale for the first time. It took me by surprise. I live in Greece and spend a lot of […]
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Scratch
Raised on America’s first organic farm, Scratch author Maria Rodale learned how to make everyday favorites from, yes, scratch — the way you remember them; the way they turn out best.
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Drawing on findings from leading health researchers as well as conversations with both chemical and organic farmers from coast to coast, Maria Rodale irrefutably outlines the unacceptably high cost of chemical farming on our health and our environment.
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