by guest blogger Caroline Praderio, food and nutrition writer for Prevention magazine and EatClean.com We’ve all been there: That moment when you just need to have a burger (or a milkshake or a bag of potato chips) and nothing else on Earth will do. But why exactly do we have food cravings? And what do […]
Tag Archives | Diabetes
Standing on the Frontlines: Parenthood Rx
by guest blogger Robyn O’Brien, author and former financial and food-industry analyst The last few weeks have brought about a flurry of headlines for 21st-century parents: A new food allergy study suggested that we should be feeding our babies peanuts after a prior study suggested the opposite. A Girl Scout troop in Houston, made up […]
The Worst New Drug of 2014
Diana Zuckerman, PhD, president of the National Research Center for Women & Families It’s only February, so it may seem early to be talking about one of the Food and Drug Administration’s (FDA’s) worst decisions of 2014. Yes, the year just started, but the FDA has already made a decision that could potentially harm thousands of […]
Scratch
Raised on America’s first organic farm, Scratch author Maria Rodale learned how to make everyday favorites from, yes, scratch — the way you remember them; the way they turn out best.
Order NowOrganic Manifesto
Drawing on findings from leading health researchers as well as conversations with both chemical and organic farmers from coast to coast, Maria Rodale irrefutably outlines the unacceptably high cost of chemical farming on our health and our environment.
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