Recipe from the Rodale Test Kitchen No dessert showcases strawberries at the height of their season quite like this strawberry shortcake! Grab some fresh berries today and try this recipe for a simple, sweet, and seasonal treat… Strawberry Shortcake Serves 6 Ingredients: 1 pound fresh strawberries, hulled and sliced 5 Tablespoons sugar, divided, plus more […]
Tag Archives | desserts
Four-Berry Pie
by Shelbi Stoneback, associate director of customer experience at Rodale It’s no secret that berries are health-promoting powerhouses. They can reduce cholesterol, help prevent diabetes and cancer, and are great sources of immunity-boosting vitamin C, which can also help protect skin from free radical damage. This pie is packed with four different types of berries, […]
Matcha Ice Cream
recipe and photo by guest blogger Adrianna Adarme recipe developer, blogger, and author of The Year of Cozy This ice cream is about enjoying flavors from typically cooler months when it’s hot outside. Matcha green tea powder, with its earthy, slightly bitter notes, is perfect when combined with sweet cream. Sprinkle the ice cream […]
Salted Caramel Sauce from Scratch
Once again, the idea of making something from scratch is so much more overwhelming than actually doing it. After making this caramel sauce once, I will NEVER BUY STORE-BOUGHT CARAMEL AGAIN. Caramel is my weakness. Caramel is my chocolate, my wine, my whatever. I don’t binge-eat it, but if given a choice, I’ll chose caramel. […]
Paleo-Friendly Apple “Pie”? It’s Possible!
by guest blogger Stephanie Eckelkamp, senior associate editor at Prevention magazine I’ve been craving pie lately because, well, it’s fall, and eating pie is what you do. The only problem is that for the most part, I try to stick to a grain-free, Paleo-style diet. This makes any baked goods, let alone ones reliant on […]
Homemade Vanilla Cupcakes
When my daughter Lucia asked for vanilla cupcakes for her birthday, I had to figure out how to make them myself. Luckily, they turned out great. Actually, everyone was kind of shocked at just how good they turned out to be, especially because I cut the sugar in half! I made these in mini cupcake […]
Glazed Fresh Blueberry and Strawberry Pie with Whipped Cream
When the fruit is fresh and ripe and it’s hot outside, this dessert is perfection. It’s also super easy to make, delicious, and nutritious! The recipe for this pie is based on the local-legend strawberry pie from Hess’s Patio Restaurant. It was about eight inches high and glorious. Of course, I am not using any […]
My Mother’s Moist Chocolate Cake with Vanilla Icing
From my mother, I learned how to serve an army. She was constantly having to grab a cake out of the freezer when my father unexpectedly brought business guests home for dinner. This recipe was a regular at those dinners, pulled from the freezer in a square tinfoil disposable pan, already iced with buttercream icing. […]
Scratch
Raised on America’s first organic farm, Scratch author Maria Rodale learned how to make everyday favorites from, yes, scratch — the way you remember them; the way they turn out best.
Order NowOrganic Manifesto
Drawing on findings from leading health researchers as well as conversations with both chemical and organic farmers from coast to coast, Maria Rodale irrefutably outlines the unacceptably high cost of chemical farming on our health and our environment.
Order Now