by Maria Luci, editor at Maria’s Farm Country Kitchen and Rodale’s This recipe was created because I was craving one of Maria Rodale’s Gluten-Free Peanut Butter Sandwich Cookies. Unfortunately, I soon realized that I didn’t have the necessary ingredients on hand to make the icing. Even worse, I was out of peanut butter! But as […]
Tag Archives | dessert
No-Bake Pumpkin Chiffon Pie
by guest blogger Adrianna Adarme recipe developer, blogger, and author of The Year of Cozy An ideal cozy day to me looks like this: I have on fluffy socks, chill (maybe slightly emo) music is playing, the weather is brisk, and leaves are falling on the trees outside my windows. My oven is preheated to […]
Homemade Vanilla Cupcakes
When my daughter Lucia asked for vanilla cupcakes for her birthday, I had to figure out how to make them myself. Luckily, they turned out great. Actually, everyone was kind of shocked at just how good they turned out to be, especially because I cut the sugar in half! I made these in mini cupcake […]
Glazed Fresh Blueberry and Strawberry Pie with Whipped Cream
When the fruit is fresh and ripe and it’s hot outside, this dessert is perfection. It’s also super easy to make, delicious, and nutritious! The recipe for this pie is based on the local-legend strawberry pie from Hess’s Patio Restaurant. It was about eight inches high and glorious. Of course, I am not using any […]
My Mother’s Moist Chocolate Cake with Vanilla Icing
From my mother, I learned how to serve an army. She was constantly having to grab a cake out of the freezer when my father unexpectedly brought business guests home for dinner. This recipe was a regular at those dinners, pulled from the freezer in a square tinfoil disposable pan, already iced with buttercream icing. […]
Pumpkin-Cream Cheese Pie
by guest blogger Maria Luci, social media and content editor at Rodale Forget the candy; for me, the best treats always come in a crust. That’s right, I’m talking about pie. So when it came time to sign up for the Rodale’s Halloween potluck, I decided I’d make one. Everything about my decision was fine […]
Quick and Yummy Basic Fruit Cobbler, This Time Peach!
Every once in a while I find myself with too much ripe fruit—more than can be eaten before it goes bad. Like the other day…too many peaches! I know that almost seems impossible given my deep love for summer peaches. But maybe that’s why I buy too many when they are truly ripe and then […]
Cinnamon Buns from Scratch
It all started with a Facebook post from a friend sharing the Pioneer Woman’s Cinnamon Buns recipe. (Yes, Laurie, it’s all your fault!) I’ve wanted to make cinnamon buns for ages, but now I was downright obsessed. I studied the Pioneer Woman’s recipe and it looked yummy, but it made seven pans of buns and […]
Scratch
Raised on America’s first organic farm, Scratch author Maria Rodale learned how to make everyday favorites from, yes, scratch — the way you remember them; the way they turn out best.
Order NowOrganic Manifesto
Drawing on findings from leading health researchers as well as conversations with both chemical and organic farmers from coast to coast, Maria Rodale irrefutably outlines the unacceptably high cost of chemical farming on our health and our environment.
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